Salting and spicing of fillets

Uni-Food Technic delivers advanced dry-salting and spice application equipment tailored to smokehouses and processing facilities of any size.

The machine's intelligent system automatically adjusts salting and spicing to each fillet’s thickness, length, and size across 8 dosing zones, ensuring high-precision flavoring, premium product quality, and superior taste.

Upgrade your smokehouse with intelligent dosing.

Precision salting and spicing. Automatic. Less waste.

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High-precision salting and spicing for superior taste

The Dry Salting & Spice Applicator replaces manual and uneven salting and flavoring with an intelligent and automatic system that ensures consistent flavor, accurate dosing, and minimal waste.

Specially engineered rollers adjust to the thickness of each fillet, applying the exact amount of salt or spice where it is needed most.

THE RESULT: A uniform, high-quality product with optimized flavor, while keeping ingredient use efficient and costs low.

Designed primarily for fish, the applicator also handles other proteins, making it a flexible solution for diverse processing needs.

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Dry salting machines

Intelligent salting for uniform, high-quality salmon fillets

EXAMPLE OF RECIPE:
- Fillet start weight = 1000 g
- Desired salt percentage = 5%
- Amount of salt to be applied = 50 g

With the Dry Salting & Spice Applicator you achieve perfectly consistent flavoring across every fillet.

The system automatically adjusts dosing based on product thickness and length, with up to 8 independent zones ensuring precision and uniformity.

From salt and sugar mixes to dill, pepper, BBQ, and more, it ensures precise distribution across every fillet.

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The Dry Salting & Spice Applicator replaces manual, inconsistent salting

Over-salting of salmon fillets is expensive. Not just in ingredients, but in labor and yield losses when excess salt must be washed off.

When application is done by hand, flavoring varies, salt usage increases, and fillet quality becomes uneven.

The Dry Salting & Spice Applicator simplifies that process. The machine applies only the required amount of salt, adapting to each fillet’s thickness and length across 8 dosing zones ensuring precision and uniformity.

Fillets with even and precise flavoring of spices

Specially engineered rollers and applicator ensure accurate and automatic flavoring of all kinds of spice mixes, BBQ, dill, pepper, and more while preventing the spices from clumping and getting stuck in the rollers.

The Spice Applicator is designed for easy cleaning and low maintenance.

The hygienic design ensures the equipment can be dismantled and ready for cleaning within minutes.

Minimal and cost-effective maintenance secures maximum uptime. All materials used are FDA-approved.

Key features

UNIFORM AND HIGH-QUALITY PRODUCTS
Consistent and precise flavoring by dynamically adjusting according to the product’s thickness and length and up to 8 zones.

EFFICIENCY AND COST SAVINGS
Reduce labor and ingredient costs by eliminating the need to wash off excess salt. Intelligent dosing applies only the necessary amount of salt or spices — minimizing waste while optimizing yield.

HYGIENIC DESIGN
Easy cleaning and low maintenance minimize downtime and maximize efficiency. All materials used are FDA approved.

SMART AND FLEXIBLE TECHNOLOGY
Available as a one- or two-lane system, the machine handles up to 50 fillets per minute. The advanced control interface and precision dosing system guarantee even flavor distribution.