We know that every processing plant is different, and this is why we design turnkey filleting lines that fit the specific need.
Efficiency in every filleting line with easy-to-use machines
Turnkey filleting lines from Uni-Food Technic are made up of user-friendly standard processing machines and equipment of high quality that are developed with the purposes of providing you with high yield and the necessary efficiency for your needs without having to rely on costly, specialized operators.
We always custom design every filleting line according to your needs because we know that no two fish processing companies are alike.
This gives you the opportunity to design your specific filleting line in a way that makes sense for you and with the processes that your production undertakes.
Our many years of experience within the industry and our special focus on flexibility is reflected in every turnkey filleting line providing you with endless options to transform your business to reflect your goals.
Explore the line
-
Easy lifting for the ergonomic handling and emptying of boxes onto the de-icing platform
-
The de-head table is integrated into the de-sliming solution and developed for the easy and ergonomic de-heading.
-
The de-sliming of fish removes up to 99% of bacteria, allowing for clean processing.
-
The filleting machine provides maximum yield from every fish and can process a variety of species.
-
The waste conveyor effectively disposes of the center bones, ensuring a clean production area.
-
The trimming line provides for efficient trimming of fillets. The trimming line can be scaled according to need.
-
Efficient removal of pin bones in fillets. The automatic machine can be scaled according to need.
-
Vacuuming of pin bones for a clean production area.
-
For the manual removal of any pin bones left in the fillet. The check can be scaled according to need.
-
The skinning machine ensures efficient removal of skin from the fillet. Several skinning options available.
-
The salt injector efficiently pumps brine into the fillets, readying them for the dry salter.
-
Packaging of the fresh fillets according to need.
-
The portion cutter cuts fillets into portions.
Lines for every purpose
Ready to buy? Or just want to learn more?
Fill out the contact form, and we will contact you right away.