Slicing

Hygienic, automatic, and precise slicing of fillets. Every fillet is unique. Our slicing solutions are developed to handle natural variations in the raw material while supporting reliable production, accurate cuts and consistent products.

The machines are designed to fit both small and large production lines.

Learn more about slicing of fillets

Precision slicing of smoked salmon fillets

Salmon fillets vary in size, shape and texture, making precise slicing a demanding part of the production process.

With decades of experience in salmon processing, Uni-Food Technic develops slicing solutions that combine gentle product handling with precise cuts and high-quality results. The outcome is reliable production, efficient use of the raw material and slices that meet the expectations of both retailers and consumers.

Designed for a wide range of applications, the machines support streamlined workflows, high efficiency, and reliable performance - from deli, bacon-style, and portion cuts to lengthwise slicing and chef selection slices.

Download brochure slicing machines

Slicing machines

Special key features only for Uni-Food slicers

The SL 125 and DL 250 fresh slicer models feature automatic angle adjustment from 10° to 90°, along with versatile slicing options for deli-style, bacon-style, and portion slicing – all on the same machine.

KEY FEATURES
- Automatic angle adjustment
- Versatile slicing options
- Single or Dual-lane operation for maximum throughput and streamlined workflow.
- Programmable touchscreen with easy access to stored slicing programs.
- Also available with manual angle adjustment.

HYGIENIC AND USER-CENTERED DESIGN
- Smooth surfaces and minimal horizontal areas reduce bacterial risk and simplify cleaning.
- Tool-free disassembly of key components for fast and efficient sanitation.
- Intuitive interface and ergonomic layout – easy to use, even for new operators.
- Designed to meet strict food safety and hygiene standards.

Fresh Slicer SL 125 for deli, bacon-style, and portion cuts

The Fresh Slicer SL 125 is an automatic single-lane slicer designed for slicing freshly smoked salmon. It combines high hygiene standards with user-friendly operation and minimal maintenance requirements.

- Up to 125 slices/min
- Cutting angle 10° - 90°
- Cutting width 1 x 240 mm
- Slice thickness from 2–100 mm
- Max. product height 45 mm
- Max. product length 1000 mm
- Stand-alone or in-line
- Hygienic design

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Fresh Slicer DL 250 for hygienic double-lane slicing of freshly smoked salmon

The Fresh Slicer DL 250 is an automatic slicing machine designed to handle a variety of cutting formats. With one machine, processors can produce deli, bacon-style and portion cuts to meet specific product requirements. Its double-lane configuration provides efficient, high-capacity slicing.

- Up to 250 slices/min
- Cutting angle 8° - 90°
- Cutting width 2 x 240 mm
- Slice thickness from 2–100 mm
- Max. product height 45 mm
- Max. product length 1000 mm
- Stand-alone or in-line
- Hygienic design

Watch Fresh Slicer DL 250 video

Long Slicer LS 1400 for horizontal slicing of cold-smoked salmon fillets

The Long Slicer LS 1400 is designed for processing cold-smoked salmon, trout, and cod fillets without pin bones. It slices the fillets horizontally, and delivers a precise, uniform cut and a consistently high-quality product.

- Up to 60 kg/hour by 1 kg fillets
- Slice thickness from 1-10 mm
- Stand-alone or in-line
- Hygienic design

Watch Long Slicer LS 1400 video

Option: Cleaning rack for slicing machines

A dedicated cleaning trolley designed for easy and hygienic handling of dismantled belts and knives.

It ensures an efficient cleaning workflow and keeps components securely organized and easily accessible throughout the cleaning process.

Contact for specifications