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  • Turnkey lines
    • Gutting
    • Filleting
    • Salting & spicing
    • Slicing
  • Processing steps
    • Gutting
      • Gutting Line U1 & U2
    • De-scaling and de-sliming
      • De-scaler 800
      • De-scaler 900
      • De-slimer 701 & 1101
      • Fillet Washer 700
      • Handheld Descaler V108
    • De-heading
      • De-head Table
    • Filleting
      • Filleting Machine FR-9000 MK IV-EV
      • Active Trimming Line - ATL6 - incl. Waste Conveyor & Platforms
    • Pin-bone removal
      • Pin-bone Remover 400 Series
      • Handheld pin-bone remover
      • Complete Vacuum System
    • Skinning
      • Skinning Machine V1358 - narrow model for fresh fillets
      • Skinning Machine V1578 - for smoked fillets
      • Skinning Machine V1558 & V1658 - for fresh fillets
      • Skinning Machine V1688 - for white fish
      • Skinning Machine V3668 - combined machine for skinning of both fillet and skin
    • Salting
      • Dry salting and spice applicator, Single lane
      • Dry salting and spice applicator, Single lane L/R
      • Dry salting and spice applicator, Dual lane
    • Slicing
      • Fresh Slicer SL 125 - single lane
      • Fresh Slicer DL 250 - double lane
    • By-product utilisation
      • Scraping Machine S4
    • Handling
      • Lift System
      • Bin Loader
      • Round Table
      • Ice Doser 500
  • Service & aftersales
  • About us
    • Career
      • Rustfast smed
      • Maskinbygger/Montør
  • References
  • Contact
Uni Food Technic Logo Uni Food Technic Logo
  • Turnkey lines
    • Gutting
    • Filleting
    • Salting & spicing
    • Slicing
  • Processing steps
    • Gutting
    • De-scaling and de-sliming
    • De-heading
    • Filleting
    • Pin-bone removal
    • Skinning
    • Salting
    • Slicing
    • By-product utilisation
    • Handling
  • Service & aftersales
  • About us
    • Career
  • References
  • Contact

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Uni-Food Technic 
Jellingvej 30 
DK-9230 Svenstrup 
Phone: +45 9677 4100

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