Automated backbone scraping.
After filleting, valuable meat often remains on the salmon backbone. With Scraping Machine S4 premium meat is automatically scraped off. This turns salmon backbones into high-value product as more meat from every salmon can be extracted.
The Scraping Machine S4 secures higher yield from each salmon, ensuring maximum value from every bone. The equipment delivers consistent quality, as the texture of the meat remains unchanged.
With an average capacity of 14-18 bones per minute, the automatic scraping secures a stable output, controlled productivity, and lower operating costs.
The machine is easy to integrate into existing lines or can be used as a standalone unit. It is tailored to smokehouses and processing facilities of any size.
