By-product utilisation
Scraping Machine SP 60J
The scraping machine SP 60J is designed to scrape the remaining meat off the salmon backbones after filleting. It offers the making of a high-end by-product.
-
Capacity 14-18 bones/min* Operators 1 person Fish size 2 – 7 kg** Water consumption 0 - 10 L/min Water connection ½ʺ Pneumatic consumption 14 - 22 L/min at 6 Bar*** Pneumatic connection ½ʺ Power consumption 1,0 kW Power connection 3 x 400 V + PE, 50 Hz, 25 A Weight Approx. 320 kg * Capacity depends on how efficient the operator is
** Yield depends on the operational setup, as well as the quality and nature of the fish
*** Water pistol for the operator
Scraping meat off salmon backbones
The bone scraper makes it possible to save labour costs and still obtain an even higher yield in the salmon production.
The robust, automatic scraping machine is easy to clean and maintain.
Ready to buy? Or just want to learn more?
Fill out the contact form, and we will contact you right away.