By-product utilisation

Scraping Machine SP 60J

The scraping machine SP 60J is designed to scrape the remaining meat off the salmon backbones after skinning. It offers the making of a high-end by-product.

Capacity	10 – 16 bones/min*
Operators	1 person
Fish size	2 – 7 kg**
Water consumption	0 - 10 L/min
Water connection	½ʺ
Pneumatic consumption	14 - 22 L/min at 6 Bar***
Pneumatic connection	½ʺ
Power consumption	1,0 kW
Power connection	3 x 400 V + PE, 50 Hz, 25 A
Weight	Approx. 320 kg

* Capacity depends on how efficient the operator is
** Yield depends on the operational setup, as well as the quality and nature of the fish
*** Water pistol for the operator

Scraping meat off salmon backbones

The bone scraper makes it possible to save labour costs and still obtain an even higher yield in the salmon production.

The robust, automatic scraping machine is easy to clean and maintain.

Service & aftersales

We do not only provide innovative processing euqipment, we also provide our customers with service for maintenance of the purchased machinery.

We have created a global supply of spare parts and maintenance for all our products.

Service & aftersales