By-product utilisation

Scraping Machine SP 60J

The scraping machine SP 60J is designed to scrape the remaining meat off the salmon backbones after filleting. It offers the making of a high-end by-product.

  • Capacity 10 – 16 bones/min*
    Operators 1 person
    Fish size 2 – 7 kg**
    Water consumption 0 - 10 L/min
    Water connection ½ʺ
    Pneumatic consumption 14 - 22 L/min at 6 Bar***
    Pneumatic connection ½ʺ
    Power consumption 1,0 kW
    Power connection 3 x 400 V + PE, 50 Hz, 25 A
    Weight Approx. 320 kg


    * Capacity depends on how efficient the operator is
    ** Yield depends on the operational setup, as well as the quality and nature of the fish
    *** Water pistol for the operator

Scraping meat off salmon backbones

The bone scraper makes it possible to save labour costs and still obtain an even higher yield in the salmon production.


The robust, automatic scraping machine is easy to clean and maintain. 

Service & aftersales

We do not only provide innovative processing euqipment, we also provide our customers with service for maintenance of the purchased machinery.

We have created a global supply of spare parts and maintenance for all our products.

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