De-heading
De-head Table
Manual de-heading requires the best working conditions. The de-head table is designed for the efficient de-heading of fish while considering ergonomics.
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Fish size 1 – 12 kg round fish Capacity 1 - 35 fish/min Operators 2 persons Air connection ½ʺ Air consumption 700 L/min Dimensions (LxWxH) 2900 x 1700 x 1850 mm Power connection 3 x 400 V + PE, 50 Hz* * Please contact our sales team for other power connection possibilities.
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Automatic tail cutter
Ergonomic de-head table for manual de-heading
The de-head table includes two cutting plates and two platforms. It can be customised for your needs. Please contact our sales team.
The table is easy to set up and easy to clean which helps to ensure clean processing. It is constructed in strong stainless steel and FDA approved materials.
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