Dry salting and spice applicator, Single lane L/R
- Up to 25 fillets/min
- Recognition of left / right fillets (by measuring the fillet)
- 2 pcs. dosing heads, suitable for various salt, sugar, or spices
- Uni-Food Technic's unique user interface / control system with storage memory of up to 20 programs
- Stand alone or in-line
- Heated cabinet and dosing cassette to avoid condensation
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DS 2000 DSS 2000 Capacity Up to 44 fillets/min Up to 50 fillets/min Dimensions, LxWxH 1544 x 2308 x 2180 mm
Intelligent salting and spicing
The Dry Salting & Spice Applicator, Single Lane L/R is a compact and innovative machine, designed to provide a precise application of different supplements for flavoring your product.
The automatic salt/spice application machine replaces manual salting in a processing line with high precision and consistency.
Specially designed rollers can deliver a higher, specified amount of salt or spice to the thicker parts of the fillet, ensuring a homogenous taste and enhancing the overall quality of the salting process. Furthermore, the application of flavoring is in such a way that waste of salt or spices is minimized to an absolute minimum.
The applicator can apply various spices such as salt, salt and sugar mix, dill, pepper mix etc. to your product. It is primarily designed for fish but is also suitable for other protein sources as well.
With the range of dry-salting and spice application equipment from Uni-Food Technic, you can choose the salt and spice applicator that fit your needs, whether you have a small, medium or a large operation.
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