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  • Turnkey lines
    • Gutting
    • Filleting
    • Salting & spicing
    • Slicing
  • Processing steps
    • Gutting
      • Gutting Line U1 & U2
    • De-scaling and de-sliming
      • De-scaler 800
      • De-scaler 900
      • De-slimer 701 & 1101
      • Fillet Washer 700
      • Handheld Descaler V108
    • De-heading
      • De-head Table
    • Filleting
      • Filleting Machine FR-9000 MK IV-EV
      • Active Trimming Line - ATL6 - incl. Waste Conveyor & Platforms
    • Pin-bone removal
      • Pin-bone Remover 400 Series
      • Handheld pin-bone remover
      • Complete Vacuum System
    • Skinning
      • Skinning Machine V1358 - narrow model for fresh fillets
      • Skinning Machine V1578 - for smoked fillets
      • Skinning Machine V1558 & V1658 - for fresh fillets
      • Skinning Machine V1688 - for white fish
      • Skinning Machine V3668 - combined machine for skinning of both fillet and skin
    • Salting
      • Dry salting and spice applicator, Single lane
      • Dry salting and spice applicator, Single lane L/R
      • Dry salting and spice applicator, Dual lane
    • Slicing
      • Fresh Slicer SL 125 - single lane
      • Fresh Slicer DL 250 - double lane
    • By-product utilisation
      • Scraping Machine S4
    • Handling
      • Lift System
      • Bin Loader
      • Round Table
      • Ice Doser 500
  • Service & aftersales
  • About us
    • Career
      • Rustfast smed
      • Maskinbygger/Montør
  • References
  • Contact
Uni Food Technic Logo Uni Food Technic Logo
  • Turnkey lines
    • Gutting
    • Filleting
    • Salting & spicing
    • Slicing
  • Processing steps
    • Gutting
    • De-scaling and de-sliming
    • De-heading
    • Filleting
    • Pin-bone removal
    • Skinning
    • Salting
    • Slicing
    • By-product utilisation
    • Handling
  • Service & aftersales
  • About us
    • Career
  • References
  • Contact

Discover how we create value for our customers

Custom designed turnkey lines that fit into existing facilities and provide efficiency through ease of use, reduced labour costs, and high yield.

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Uni-Food Technic 
Jellingvej 30 
DK-9230 Svenstrup 
Phone: +45 9677 4100

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  • Processing steps
  • Service & aftersales
  • About us
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