English Chilean

Hyttels Røgeri A/S is a fourth-generation, family-owned smokehouse located in Hjørring, Northern Denmark. Established in 1929, the company combines traditional smoking craftsmanship with modern food safety standards to produce premium hot-smoked and cold-smoked fish products.

 

Salmon accounts for most of the production, with approximately 70-80% exported to supermarket chains and fish markets in Italy. Known for their rich flavor, consistent quality, and long shelf life, Hyttels Røgeri’s products are a trusted choice in the European seafood market. 

The challenge

As demand increased, Hyttels Røgeri needed a slicing solution that could deliver precise and uniform cuts of smoked salmon to meet customer expectations for quality and presentation.

The solution also had to help reduce product waste, maximize yield, and maintain consistent performance under the pressures of daily production.

At the same time, it was essential that the equipment complied with stringent food safety regulations, required minimal maintenance, and could be operated easily by production staff.

For a smaller-scale yet high-standard facility like Hyttels Røgeri, durability and efficiency were key factors in the decision.

The solution

Uni-Food Technic provided the UFT Slicer 250, a robust and user-friendly smoked salmon slicing machine designed for accuracy, efficiency, and durability.

The machine quickly became an integral part of Hyttels Røgeri’s fish processing line, offering:

• Precision slicing for consistent product presentation
• Minimal maintenance to reduce downtime
• Easy operation for production staff
• Long service life even under continuous use

Learn more about Fresh Slicer DL 250

 

 

“We’ve been very satisfied with the UFT Fresh Slicer 250. 

 

It has been a reliable workhorse in our production for many years – and it still meets our standards today."  

 

- Lone Hyttel & Poul Jørgensen, Owners, Hyttels Røgeri A/S

 

The result

More than 15 years after installation, the UFT Slicer 250 is still performing flawlessly in Hyttels Røgeri’s daily production.

The machine’s reliability and consistent output have helped the smokehouse maintain its reputation for high-quality smoked salmon while optimizing efficiency and minimizing waste.

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