Dongwon Fisheries is a leading player in the South Korean fishing industry, operating several overseas subsidiaries. The company is continuously expanding its business area around the world.
The challenge
Having faced challenges with both cutting quality and angle adjustment limitations of their existing machines, Dongwon Fisheries turned to Uni-Food Technic for a solution. Uni-Food Technic is the only supplier on the market offering a slicing machine capable of 90° slicing.
The solution
By investing in a Double Slicer and a Pin Bone Remover, Dongwon Fisheries has significantly enhanced its production line performance.
This Double Slicer accommodates deli and bacon style cuts, along with portion cuts. It is a patented, automatic slicer with high capacity and a hygienic design.
The Pin bone Remover removes up to 95% of pin-bones. Whether fillets come from an automated filleting line or are cut by hand, the machine consistently removes up to 95% of pin bones. The result is a high-quality fillet with a very nice surface.
“The performance of the machine was very well demonstrated by the Uni-Food team. I was able to see the new slicer running production on all our different product specifications flawlessly throughout the day. This will greatly help us increase both our slicing capacity and product quality. Regarding the pinboner, we see improved performance compared to our current equipment - both in the number of pin bones removed and in yield performance.”
- Mr. Sang Hoon Yang from Dongwon Fisheries
The result
As always, Uni-Food Technic runs extensive performance tests to ensure the machines meet the customer’s exact needs and deliver reliable, high-quality results from day one.
The FAT was a great success - both machines passed with flying colors and fully met the expectations of Mr. Sang Hoon Yang from Dongwon Fisheries.
With testing completed, the machines are ready to be shipped to South Korea.
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