The Challenge 

 

 

At Zalmhuys, quality and yield are key competitive parameters. Operating three high-capacity salmon processing lines, the company is constantly seeking ways to optimize its production flow, reduce manual handling, and secure the highest product quality possible. Zalmhuys was looking for a reliable, proven solution for efficient and precise pin bone removal that could seamlessly integrate into their existing lines without compromising yield.  

 

The Solution

In 2017, Zalmhuys took a major step by investing in a complete salmon processing line from Uni-Food Technic — a milestone made possible through a close, three-way collaboration with their long-standing partner, Baaijens Industrial Equipment. Over the course of several months, all three parties worked hand-in-hand to design and implement an optimized solution built around Zalmhuys’ exact requirements.

"For us, Uni-Food offers the most effective pin-bone solution for salmon. It allows us to maintain high yield and product quality, while ensuring a stable and efficient process on our lines."

 

Maarten Wakker, Production Manager, Zalmhuys Group 

 

 

 

The Result 

 

Building on this successful partnership, Zalmhuys expanded its capabilities with the purchase of a second 6-lane PBR in 2022, followed by a third PBR—a 4-lane model—in 2025. With the addition of the third pin-bone remover, Zalmhuys has been able to further elevate its processing efficiency, ensuring a consistently high-quality product with optimized yield. The automated systems have reduced manual handling and improved consistency. The partnership between Zalmhuys  and Uni-Food Technic continues to evolve, underpinned by mutual trust, technical expertise, and a shared ambition to deliver the best possible product to the market.

 

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