We know that yield and efficiency are key factors in any processing plant and that optimised processes equals less resources spent.
Efficiency in every filleting line with easy-to-use machines
Turnkey filleting lines from Uni-Food Technic are made up of user-friendly standard processing machines and equipment of high quality that are developed with the purposes of providing you with high yield and the necessary efficiency for your needs without having to rely on costly, specialized operators.
We always custom design every filleting line according to your needs because we know that no two fish processing companies are alike.
This gives you the opportunity to design your specific filleting line in a way that makes sense for you and with the processes that your production undertakes.
Our many years of experience within the industry and our special focus on flexibility is reflected in every turnkey filleting line providing you with endless options to transform your business to reflect your goals.
Manual filleting and trimming line - up to 10 fillets/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the
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Manual de-heading table for one operator – designed for efficient fish handling with focus
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Filleting station for manual processing and trimming – designed for two operators and optimal workflow.
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs
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Efficient roundtable for collecting and packing fillets – supports line flow and ergonomic
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Packing station with integrated scale, HMI and manual label printing – for accurate
Complete medium-sized processing line - up to 25 fish/min
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Automated bin lifting and tilting – streamlines raw material handling and improves ergonomics on the
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the
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Manual de-heading table for two operators – designed for ergonomic working position and optimal yield.
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Flexible filleting solution – compatible with third-party equipment or the FR 9000 for high-capacity, precision
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Scrapes off remaining meat from the centerbone – ensures full raw material utilization and supports
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Efficient fillet trimming – built to match your trim spec and production needs
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs
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Reliable final check to ensure pin bone-free fillets – scalable to your line capacity and needs
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Consistent skin removal built for high yield – with flexible settings to match your needs
Complete processing line with packing - up to 25 fish/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the next
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One unit, two key steps – hygienic head removal and efficient de-sliming for clean and streamlined salmon processing
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Built for reliable salmon filleting – stable performance that maintains yield and secures production flow
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Scrapes off remaining meat from the centerbone – ensures full raw material utilization and supports efficient processing.
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs
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Consistent skin removal built for high yield – with flexible settings to match your needs
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Automatic fillet washing with integrated blower – removes slime, bacteria, and excess water for hygienic processing
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Efficient roundtable for collecting and packing fillets – supports line flow and ergonomic handling.
Flexible processing line with dual column loaders and automated packing - up to 40 fillets/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.
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One unit, two key steps – hygienic head removal and efficient de-sliming for clean and streamlined salmon processing
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Flexible filleting solution – compatible with third-party equipment or the FR 9000 for high-capacity, precision filleting.
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Scrapes off remaining meat from the centerbone – ensures full raw material utilization and supports efficient processing.
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Efficient fillet trimming – built to match your trim spec and production needs
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs
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Consistent skin removal built for high yield – with flexible settings to match your needs
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Automatic fillet washing with integrated blower – removes slime, bacteria, and excess water for hygienic processing.
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Accurate ice dosing for every box – ensures optimal cooling and stable weight for efficient and secure transport.
Lines for every purpose
Talk to one of our experts
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Ian Kronborg
Sales Manager
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Morten Pedersen
Sales Manager
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Henning Brandt
Sales & Service Manager
Ready to buy? Or just want to learn more?
Fill out the contact form, and we will contact you right away.