We know that every processing plant is different, and this is why we design turnkey gutting lines that fit the specific need of our customer.

Efficiency in every gutting line with easy-to-use machines

Small semi-automated gutting line - up to 40 fish/min 

A streamlined semi-automated gutting line designed for smaller primary salmon and trout processors, who wants a simple and sturdy gutting line and who is seeking a reliable and consistent performance. This set-up is tailored producers who needs a gentle and hygienic to handle gutting prior to the next steps in the process.

  • Infeed buffer – ensures smooth product flow and optimal feed to the U1 gutting station.

  • Semi-automatic gutting station for up to 8 operators – designed for ergonomic handling and high-quality

     

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  • Complete Vacuum System – removes guts and waste efficiently during manual gutting, ensuring a clean process and improved hygiene.

     

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  • Operator platform – adjustable height for optimal ergonomic working position and easy adaptation to different operators.

  • TAW Conveyor – transfers gutted fish from the gutting station to the next processing step with smooth and continuous flow.

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Medium semi-automated - up to 80 fish/min 

A semi-automated gutting line designed for medium sized primary salmon and trout processors who require a robust and reliable setup with increased capacity.

  • Double infeed buffer – ensures continuous product flow and efficient feed to the high-capacity U2 gutting station.

  • Semi-automatic gutting station for up to 16 operators – designed for ergonomic handling and high-quality manual gutting at higher capacities.

     

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  • Complete Vacuum System – removes guts and waste efficiently during manual gutting, ensuring a clean process and improved hygiene.

     

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  • Operator platform – adjustable height for optimal ergonomic working position and easy adaptation to different operators.

  • Roe conveyor – gently transfers roe from the gutting station to the round table for further processing or packing.

  • Efficient roundtable for collecting and packing fillets – supports line flow and ergonomic handling.

     

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  • TAW Conveyor – transfers gutted fish from the gutting station to the next processing step with smooth and continuous flow.

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Semi-automated gutting and sorting line - up to 40 fish/min

Semi-automated primary processing line designed for small primary salmon and trout producers who seek a complete and ergonomic solution from bleeding tank to manual sorting and packing.

  • Automated bin lifting and tilting – streamlines raw material handling and improves ergonomics on the production floor.

     

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  • Infeed buffer – ensures smooth product flow and optimal feed to the U1 gutting station

  • Semi-automatic gutting station for up to 8 operators – designed for ergonomic handling and high-quality manual gutting.

     

    Read more

  • Complete Vacuum System – removes guts and waste efficiently during manual gutting, ensuring a clean process and improved hygiene.

     

    Read more

  • TAW Conveyor – transfers gutted fish from the gutting station to the next processing step with smooth and continuous flow.

  • Manual grading platform with buffer – for visual inspection and grading by two operators, ensuring quality control and product sorting.

  • Grading buffer with roller conveyor – each buffer chamber holds sorted fish ready for manual packing, ensuring smooth workflow after grading.

  • Roller conveyor for packing – simple and efficient handling of styrofoam boxes during the packing process.

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Semi-automated gutting and sorting line - up to 80 fish/min 

High-capacity, semi-automated primary processing line designed for salmon and trout producers with high throughput demands. Built around the gutting station from Uni-Food Technic, this solution ensures reliable, hygienic, and operator-friendly processing from cooling tank to final manual sorting and packing.

  • Bleeding and cooling tank – stabilizes fish temperature after stunning and bleeding, ensuring optimal conditions for gutting. 

  • Infeed conveyor – transports fish from the bleeding and cooling tank to the buffer in front of the gutting station, ensuring smooth and continuous flow.

  • Semi-automatic gutting station for up to 16 operators – designed for ergonomic handling and high-quality manual gutting at higher capacities.

     

    Read more

  • Complete Vacuum System – removes guts and waste efficiently during manual gutting, ensuring a clean process and improved hygiene.

     

    Read more

  • TAW Conveyor – transfers gutted fish from the gutting station to the next processing step with smooth and continuous flow.

  • Manual grading platform with buffer – for visual inspection and grading by two operators, ensuring quality control and product sorting.

  • Grading buffer with roller conveyor – each buffer chamber holds sorted fish ready for manual packing, ensuring smooth workflow after grading.

  • Roller conveyor for packing – simple and efficient handling of styrofoam boxes during the packing process.

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Lines for every purpose

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