We know that quality in every salting constitutes the brand of a processing plant, and we match this with every salting.

Salting quality with intelligent processing machinery and handling

Turnkey lines for salting and handling from Uni-Food Technic are concerned with the superior salting of every single fillet that passes through, and the intelligent and efficient handling of the fish. The turnkey salting and handling line can stand alone or be connected to the turnkey filleting line.

 

The design of the salting and handling line is customised according to need. This provides you with the flexibility to incorporate the turnkey processing line in your processing plant as you require. 

The automation of your processing processes also reduces the need for specialized labour, providing you with a cost-effective production.

 

The flexibility incorporated in the design of the salting and handling turnkey lines is a quality that repeats itself in every single aspect of investing in turnkey solutions from Uni-Food Technic. We invest our expert knowledge in your processing plant so that you can spend your time on your expertise areas.

Manual setup - up to 25 fillets/min

A practical and cost-effective setup designed for smokehouses and small-scale salmon and trout producers where smoking is part of the production process. This solution features a dry salting and spice applicator with manual infeed and offloading, offering an uncomplicated, operator-friendly process ideal for operations with moderate production volumes.

  • Basic table for styrofoam boxes – for manual fillet handling before dry salting

  • Dry Salting and Spice Applicator, Single Lane

  • Manual table for smoking grids – collects moisture and excess salt before loading grids onto smoking racks.

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Combi line - up to 25 fillets/min

The combi line is a flexible and versatile manual line, designed to add value and flexibility to small-scale salmon and trout production environments. This solution enables producers to either pack freshly processed fillets or prepare fillets for curing and smoking by applying salt or spices directly to the fillet surface.

  • Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.

     

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  • Manual de-heading table for one operator – designed for efficient fish handling with focus on ergonomics.

     

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  • Filleting station for manual processing and trimming – designed for two operators and optimal workflow.

  • Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs

     

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  • Efficient roundtable for collecting and packing fillets – supports line flow and ergonomic handling

     

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  • Packing station with integrated scale, HMI and manual label printing  – for accurate and traceable output

  • Dry salting and spice application – ensures a precise, recipe-controlled layer with adjustable settings via HMI

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High capacity line - up to 50 fillets/min

Larger Turnkey Solution is a fully integrated salting and spice application line – tailored for high-volume salmon and trout processors, as well as smokehouses seeking increased efficiency, precision and ergonomical friendly. The line is engineered to ensure streamlined handling, high product consistency, and minimal waste throughout the salting or spice application process.

  • Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.

     

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  • One unit, two key steps – hygienic head removal and efficient de-sliming for clean and streamlined salmon.

     

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  • Built for reliable salmon filleting – stable performance that maintains yield and secures production flow.

     

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  • Efficient fillet trimming  – built to match your trim spec and production needs.

     

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  • Reliable final check to ensure pin bone-free fillets – scalable to your line capacity and needs.

  • Automatic fillet washing with integrated blower – removes slime, bacteria, and excess.

     

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  • Dual-lane dry salting and spice application – ensures a precise, recipe-controlled layer.

  • Flexible fillet loading platform – accommodates one or two operators and manages both full and empty boxes for smooth transfer to de-icing.

     

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Complete value-added line - up to 50 fillets/min

Full-scale turnkey solution is a fully integrated processing line, enabling seamless transition from HOG (head-on gutted) salmon and trout to salted or spiced fillets, ready for smoking. The solution is designed for high-capacity production environments, catering to industrial seafood processors and smokehouses. The line secures an optimal process flow, ensuring maximum yield, minimal waste, and reduced operator load.

  • Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.

     

    Read more

  • Built for reliable salmon filleting – stable performance that maintains yield and secures production flow.

     

    Read more

  • Efficient fillet trimming  – built to match your trim spec and production needs.

     

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  • Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs.

     

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  • Consistent skin removal built for high yield – with flexible settings to match your needs.

     

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  • Automatic fillet washing with integrated blower – removes slime, bacteria, and excess.

     

    Read more

  • Dual-lane dry salting and spice application – ensures a precise, recipe-controlled layer.

  • Flexible fillet loading platform – accommodates one or two operators and manages both full and empty boxes for smooth transfer to de-icing.

     

    Read more

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Read more about our machines for salting

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