Your brand depends on the quality of every fillet. That’s why our salting and spice solution are designed to deliver uniform results. Every time.
Smart salting solutions - Precision in every fillet
At Uni-Food Technic, our value-added turnkey solutions and handling solutions are designed to ensure a perfect salt or spice distribution on every fillet – while providing intelligent and efficient product flow through each stage of the process.
Each salting and handling solution is designed to match your specific needs like capacity, and process – giving you the flexibility to integrate it seamlessly with a Uni-Food Technic secondary turnkey solutions or operate it as a standalone solution.
By automating key process steps, you reduce dependency on specialized labor and gain a more cost-effective and consistent production. Whether it’s manual or semi-automated salting, seasoning, or smart handling of the fillets before or after curing, our solutions are tailored to support your process.
This built-in flexibility is a signature of every Uni-Food Technic Turnkey solution. We invest our experience and technical insight into your production – so you can focus on what you do best.
Manual setup - up to 25 fillets/min
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Basic table for styrofoam boxes – for manual fillet handling before dry salting
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Dry salting made simple – applies an even layer across the entire fillet for consistent surface coverage.
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Manual table for smoking grids – collects moisture and excess salt before loading grids onto smoking racks.
Combi line - up to 25 fillets/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.
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Manual de-heading table for one operator – designed for efficient fish handling with focus on ergonomics.
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Filleting station for manual processing and trimming – designed for two operators and optimal workflow.
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs
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Efficient roundtable for collecting and packing fillets – supports line flow and ergonomic handling
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Packing station with integrated scale, HMI and manual label printing – for accurate and traceable output
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Dry salting and spice application – ensures a precise, recipe-controlled layer with adjustable settings via HMI
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Manual table for smoking grids – collects moisture and excess salt before loading grids onto smoking racks.
High capacity line - up to 50 fillets/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.
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Effortless box handling for ergonomic and efficient unloading onto the filleting line
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Built for reliable salmon filleting – stable performance that maintains yield and secures production flow.
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Efficient fillet trimming – built to match your trim spec and production needs.
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Reliable final check to ensure pin bone-free fillets – scalable to your line capacity and needs.
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Automatic fillet washing with integrated blower – removes slime, bacteria, and excess.
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Dual-lane dry salting and spice application – ensures a precise, recipe-controlled layer.
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Flexible fillet loading platform – accommodates one or two operators and manages both full and empty boxes for smooth transfer to de-icing.
Complete value-added line - up to 50 fillets/min
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Effective de-icing buffer – removes ice and excess water before guiding fillets to the next processing step.
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Built for reliable salmon filleting – stable performance that maintains yield and secures production flow.
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Efficient fillet trimming – built to match your trim spec and production needs.
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Efficient, automated pin bone removal in fillets – available in multiple sizes to match your capacity needs.
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Consistent skin removal built for high yield – with flexible settings to match your needs.
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Automatic fillet washing with integrated blower – removes slime, bacteria, and excess.
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Dual-lane dry salting and spice application – ensures a precise, recipe-controlled layer.
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Flexible fillet loading platform – accommodates one or two operators and manages both full and empty boxes for smooth transfer to de-icing.
Read more about our machines for salting
Talk to one of our experts
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Ian Kronborg
Sales Manager
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Morten Pedersen
Sales Manager
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Henning Brandt
Sales & Service Manager
Ready to buy? Or just want to learn more?
Fill out the contact form, and we will contact you right away.